Today’s walk was supposed to be 32 km with some up and down. Neither my feet nor I myself felt inclined to tackle this, so instead I took the one-bus-a-day on this route, and for 2 euros ($3.50) covered the distance very happily.
As there is nothing much to do in the small village of Corbeny, I walked backwards on the Via to the Abbaye de Vaucluse. This is one of the many abbeys dissolved in the French Revolution as the people freed themselves from the church’s control of land, rents and taxation. What was left of the extensive buildings and grounds was then almost totally destroyed in WWI. Here are some archaeologists and engineers debating on next preservation steps.
Volunteers were gathering to review photo exhibits and to plan the next gardening tasks, as the site has an impressively large medieval style medicinal garden. The plants are separated by large paving stones, similar to a medieval layout. The crater-holes made by WWI projectiles have been left in the grounds and in the medicinal garden are filled with plants. I would love to come here later in the season!
Tonight I’m staying at my absolutely favorite type of lodging: a small family-run country hotel with a dining room where supper is served for residents at 7 pm punctual, three courses with one choice per course (and table cloths on the tables). I had green leaf salad with hot melted cheese on a thin slice of bread; a thin steak with a peppercorn cream sauce and thin French fries; and a superbly delicious rhubarb and raspberry gratin on a perfect custard base. The mother cooks and her two middle-aged daughters do everything else to keep their 21 room hotel going. I’m going to work at learning to make that desert!
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