Today started out nicely with a good breakfast laid out for me at the farm. Both Monsieur and Madame joined me for a coffee and some more conversation. Monsieur goes hunting every fall and comes home with 25 or so hunters who get set up at a long table and fed supper (of game) by Madame. Today she is making boar pâté for the family. Note the four kinds of homemade jam on the table.
An amazing number of benches today on my somewhat short walk, so I did a lot of sitting and thinking about nothing. I suppose a more sophisticated way of putting it would be “living in the moment”. On this bench, kindly put out by a farmer and signed for pilgrims, I watched barn swallows, almost as small and fast as hummingbirds.
A well laid-out “potager” or vegetable garden.
And these twisty, grasping trees sometimes send shivers up my spine. I think they may be black poplars.
At the small but upscale chambres d’hôtes place tonight I am joined by two Swiss brothers walking to Calais for sport; they aim for 40 kms a day. Our host made us a lovely dinner of nettle soup, pork in a cream sauce with apples (done in butter and calvados), cheese tray
and pineapples in ginger syrup.
Baguette, butter and homemade jams, my favorite continental breakfast. And your host looks like a chef!
ReplyDeleteLooks like you have first class accommodations!! A spread of jams, pineapple chutney etc. now I see why France appeals to you! Hoping that Switzerland provides their own version of nice vittles!
ReplyDeleteHiking is no longer a thankless trek! Creamed pork for dinner!
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