A most important story, about chestnuts. As you may know, the hill forests of Italy nearly all feature chestnut trees. Chestnuts used to be one of the main staple foods of Italian hill peasants, the contadini. You can grind them into flour, boil them, bake them… and keep them through the winter.
Rocca Massima is a hilltop village that we haven’t visited, but have looked at perched high up above the path near Cori (first photo). Rocca Massima, like many other hill villages, has a chestnut festival each autumn. But sad things happened this year. First the chestnut trees got a blight. Then the rains came at the wrong time. So Rocca Massima had to bring chestnuts in from elsewhere in Italy for its festival, and they were sadly not up to standard. Nothing but nothing compares to the local flavours - that is the heart of the Italian approach to food.
Today’s walk was lovely, with a lot of steep stuff at the start and mucky valley stuff towards the end. For a bit we were walking on one side of a canal with a flock of sheep and goats, bells tinkling, on the other side. The shepherd was using two crutches to hobble along, and his two dogs were keeping him company, the sheep and goats just following slowly behind.
Tonight we have rooms in a dependency of Fossanova Abbey. The Abbey church is the largest Cistercian church in Italy, built in the 11th and 12th centuries on the model of the French Cistercian churches. Totally plain and unadorned inside and out. We went to the 5 pm mass. The congregation knew the sung responses and their voices echoed gloriously. The Cistercians would have chanted (the German Cistercian monks of Heiligenkreuz have won several awards with their recordings of chants) but today the Fossanova Abbey is looked after by a small group of other monks, and Mass is said, not chanted. Saint Thomas Aquinas died in this Abbey in 1274. Here are two pictures of it, the first in the late afternoon and the second at night.
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