We started today with a much more upscale experience at the Municipal Thermal Baths in Ischia. Very relaxing! Interesting that significantly more of the clients were men than women. We rather snarkily remarked that a gym session might do them more good…
Then a ferry ride back to Naples and a long visit to the Duomo. In the crypt are the bones of San Gennaro. This is the same saint who lent his name to the catacombs we visited on Saturday the 11th in Naples.
San Gennaro lived in the third century. He was Bishop of Benevento, a town I will probably walk to in a week or so. When he heard that a friend and fellow Christian had been arrested and faced death, he went to Pozzuoli to plead his friend’s case. Given that the Emperor of that time and his administration in Pozzuoli were all adamantly anti-Christian, this was very dangerous, and Gennaro was arrested and condemned to death. Medieval chroniclers relate that he was condemned to be torn apart by lions (or bears, depending on which chronicler you prefer), but the animals knelt before him as he blessed them. So he was beheaded instead (in 305 AD).
Apparently it was the custom to collect some of the blood of the deceased, and the Duomo of Naples has a vial of San Gennaro’s blood. Three times a year the vial is taken out of its container and, in ceremony, is handled by a bishop. Sometimes it liquifies during the ceremony, and this is taken as a most auspicious sign.
San Gennaro is the patron saint of Naples and the city’s protector. For example, in 1631 Vesuvius was starting to erupt. San Gennaro’s relics were processed through town and the lava flow stopped just outside the walls of Naples.
San Gennaro’s relics are housed in a beautiful 16th century Renaissance marble chapel under the high altar of the Duomo. The patron who funded this chapel is shown praying before the altar under which the saint’s bones are kept in an ancient and simple Longobard clay jar, in complete contrast to the extremely lavish cathedral.
A final walk through Naples had us once again enjoying the scruffy, lively streets and appreciating the fresh produce at the market stalls and many tiny food stores. We leave here knowing there is much more to see and do. Another time!
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